Cajun Jambalaya

INGREDIENTS

• 1 tablespoon black pepper
• 3/4 cup rice
• Salt and pepper
• 1 tablespoon dried thyme
• 1 teaspoon Worcestershire sauce
• 1 tablespoon dried oregano
• 4 ounces chicken, diced
• 3 bay leaves
• 1/4 cup chopped green bell pepper
• 3 cups chicken stock
• 1 teaspoon hot sauce
• 2 tablespoons garlic powder
• 2 tablespoons olive oil
• 1/4 cup chopped celery
• 1 tablespoon onion powder
• 2 1/2 tablespoons paprika
• 2 tablespoons salt
• 2 tablespoons chopped garlic
• 5 ounces Andouille sausage, sliced
• 1/2 cup chopped tomatoes
• 1/4 cup chopped onion
• 1 tablespoon Creole seasoning, recipe follows
• 12 medium shrimp, peeled, deveined and chopped
• 1 tablespoon cayenne pepper