Corn and Cheese Chowder

INGREDIENTS

• 2 cups half-and-half
• 12 bread bowls, hollowed out
• 3 cups chicken stock or broth
• 1 heaping cup grated pepper Jack
• 1/4 cup all-purpose flour
• 5 ears corn, kernels sliced off
• 1 whole onion, chopped
• 4 tablespoons (1/2 stick) butter
• 1 heaping cup grated Monterey Jack
• 1/3 cup sliced green onions
• Salt and freshly ground black pepper
• 3 slices bacon, cut into pieces
• 3 whole bell peppers, finely diced (red, yellow, orange)