The Recipe
Drip Beef Sandwiches
COOK TIME : 5 hoursPREP TIME : 30 minutes
From Food Network
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 tablespoons canola oil
- 1 jar pepperoncini, juice and all
- 2 yellow onions, sliced
- Salt and black pepper
- One 4-pound chuck roast
- 2 tablespoons minced fresh rosemary
- 3 tablespoons butter
- 10 to 12 toasted, buttered deli rolls
- 2 cups beef broth
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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