Classic Fried Chicken

INGREDIENTS

• Kosher salt and freshly ground black pepper
• 3 cups all-purpose flour
• Vegetable shortening, for frying
• Peanut or vegetable oil, for frying
• 1 bay leaf
• 2 teaspoons hot sauce
• 1 tablespoon baking powder
• 1 3-pound chicken, cut into 10 pieces, or 3 pounds chicken pieces
• 3 sprigs thyme
• 1 tablespoon onion powder
• 3/4 teaspoon cayenne pepper
• 1 quart buttermilk
• 3 cloves garlic, smashed
• 1 tablespoon sweet paprika