Toasted Ravioli

INGREDIENTS

• Kosher salt and freshly ground pepper
• Marinara sauce, for dipping
• 2 cups breadcrumbs
• 1 teaspoon finely chopped fresh rosemary
• 3 tablespoons finely chopped fresh parsley
• 1 1/2 cups milk
• 1/2 cup grated parmesan cheese
• Vegetable oil, for frying
• 3/4 to 1 pound small fresh ravioli (meat and/or cheese)
• 3 large eggs, beaten
• Spread the ravioli on a baking sheet and freeze until hard, 20 to 30 minutes.