The Recipe
Roasted Red Onions with Butter, Honey, and Balsamic Vinegar
COOK TIME : an hourPREP TIME : 8 minutes
From Food Network
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 6 tablespoons butter
- 1/2 bunch fresh thyme
- 4 red onions, halved
- Salt and freshly ground black pepper
- 1/2 cup honey
- 3 tablespoons balsamic vinegar
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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