The Recipe

Jack Daniel's Hot Mustard (For Canning)

Name: Jack Daniel's Hot Mustard (For Canning)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1 (3232 g)
Ingredients: 16 ounces canned jalapeno slices; 1 1/2 cups white vinegar; 1/4 cup salt; 1 1/2 cups water; 5 cups sugar; 1 cup flour; 1 tablespoon turmeric; 1 tablespoon dry mustard; 1/2 teaspoon dried chipotle powder; 1 tablespoon cayenne pepper (or less, to taste); 2 1/2 cups prepared yellow mustard; 1 cup Jack Daniels Whiskey

COOK TIME : 20 minutesPREP TIME : 10 minutes

From Food.com

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Ingredients

DESCRIPTION

A sweet, spicy, smoky mustard that's got just the right amount of kick to it. This is something I made up from a combination of a few mustard recipes, and we really enjoy it. The chipotle powder gives it a unique twist that the other mustards don't have. NOTE: As mentioned by some reviewers, flour is not safe for canned products. Some cooks, myself included, have used flour in canning for years with no bad results. Please be your own judge here.

INGREDIENTS