The Recipe

Grand Champion Peach Jam

Name: Grand Champion Peach Jam
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 1 (2694 g)
Ingredients: 8 cups pitted peeled, chopped, slightly mashed peaches; 4 tablespoons fresh lemon juice; 6 tablespoons powdered fruit pectin; 7 cups sugar; 1 tablespoon finely chopped crystallized ginger; 1/4 teaspoon freshly grated gingerroot; 1/2 teaspoon freshly ground nutmeg; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1/4 teaspoon ground allspice; 1/2 lemon, zest of

COOK TIME : 20 minutesPREP TIME : 20 minutes

From Food.com

likes125

pins16,512

tweets0

11

Ingredients

DESCRIPTION

I make this jam when freestone peaches are available because the entire jam making process is much easier and quicker when the stone slides out of the fruit when you halve the fruit. Heat a large pot of boiling water and dip your whole peaches in them for a quick peeling method. 8 cups of peaches is around 11 large peaches. Chop the fruit about the size of a pair of dice. This is absoulutely the best peach jam I have ever made.

INGREDIENTS