The Recipe
Low & Slow Oven Baked Ribs - Super Simple!
COOK TIME : 4 hoursPREP TIME : 5 minutes
From Food.com
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Ingredients
DESCRIPTION
This is truly the ONLY rib recipe you will ever need. Ribs simply don't get any better than this! You'll need a fork and knife to eat these, as they will FALL OFF THE BONE. . .tastier than you can imagine. And they couldn't be easier, just throw them in the oven and you are good to go. . .just make sure you have some of your favorite BBQ sauce on hand!
INGREDIENTS
- 2 racks baby back ribs (our favorite are baby back ribs, but this works well with St. Louis style ribs too)
- 1 cup barbecue sauce
DIRECTIONS
NUTRITION
| Calories | 1,349 | 67% | |
| Cholesterol | 369 | 123% | |
| Carbohydrates | 23 | 8% | |
| Fat | 95 | 121% | |
| Protein | 101 | 202% |
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