The Recipe
Chocolate Cream Cheese Pound Cake
COOK TIME : an hourPREP TIME : 15 minutes
From Food.com
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Ingredients
DESCRIPTION
This is a recipe from Paula Deen that appeared on bakeorbreak.com when I was searching for a chocolate cake. I loved the idea of a chocolate cake with cream cheese in the batter! I substituted half the butter with vegetable oil just because I was running out of butter but it still turned out very rich. My 2 and 4 yr old boys were fighting over the crumbs it was so good!
INGREDIENTS
- 1 cup butter, softened
- 8 ounces cream cheese, softened
- 3 cups sugar
- 6 eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups cake flour
- 1 teaspoon baking powder
- 3/4 cup cocoa
DIRECTIONS
NUTRITION
Calories | 544 | 27% | |
Cholesterol | 155 | 52% | |
Carbohydrates | 74 | 27% | |
Fat | 25 | 32% | |
Protein | 8 | 15% |
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