The Recipe
Kittencal's Buttery Cut-Out Sugar Cookies W/ Icing That Hardens
COOK TIME : 4 minutesPREP TIME : 2 hours
From Food.com
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Ingredients
DESCRIPTION
You will not find a better sugar cookie anywhere you search, this will most likely be the only sugar cookie you will use, not only are these cookies buttery delicious, the dough is an absolute dream to work with, it rolls out easily and is easy to handle, also the cookies hold their shape when baked something many sugar cookies do not do --- make as many different colors as desired in separate bowls with the icing, the cookies must be completely cooled before icing --- plan ahead the dough must be chilled for at least 2 hours before rolling -- since these are topped with icing they are not a sweet cookie if you want a sweeter taste then increase the sugar amount
INGREDIENTS
- 1 cup butter, softened (no substitutes)
- 1 cup sugar
- 2 eggs
- 1/2 teaspoon vanilla
- 1/2 teaspoon almond extract
- 3 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups sifted confectioners' sugar (the sugar must be sifted)
- 1 tablespoon milk (adding in more if needed for proper spreading consistency)
- 1 tablespoon light corn syrup
- 1/4 teaspoon almond extract (can use 1/2 teaspoon vanilla in place of the almond)
- food coloring (use your choice of colours)
DIRECTIONS
NUTRITION
Calories | 144 | 7% | |
Cholesterol | 25 | 8% | |
Carbohydrates | 22 | 8% | |
Fat | 6 | 7% | |
Protein | 2 | 3% |
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