The Recipe
Zesty Salsa for Canning
COOK TIME : a few secondsPREP TIME : an hour
From Food.com
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Ingredients
DESCRIPTION
I got this years ago from the lady in our church who canned it. I've never made it but I've eaten lots of it! It's the best salsa I have ever had. Especially good with lime tortilla chips or on taco salad (Easier-Than-Making-Tacos Taco Salad).
INGREDIENTS
- 10 cups roughly chopped tomatoes
- 5 cups chopped and seeded bell peppers
- 5 cups chopped onions
- 2 1/2 cups hot peppers, chopped, seeded
- 1 1/4 cups cider vinegar
- 3 garlic cloves, minced
- 2 tablespoons cilantro, minced
- 3 teaspoons salt
- 1 (6 ounce) can tomato paste
DIRECTIONS
NUTRITION
| Calories | 193 | 10% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 42 | 15% | |
| Fat | 1 | 2% | |
| Protein | 8 | 15% |
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