The Recipe
Japanese Zucchini and Onions
COOK TIME : 20 minutesPREP TIME : 5 minutes
From Food.com
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Ingredients
DESCRIPTION
I love the veggies you get at the Japanese restaurant. This is a good version. I found it on allrecipes.com.
INGREDIENTS
- 2 tablespoons vegetable oil
- 1 medium onion, thinly sliced
- 2 medium zucchini, cut into thin strips
- 2 tablespoons teriyaki sauce
- 1 tablespoon soy sauce
- 1 tablespoon toasted sesame seeds
- ground black pepper
DIRECTIONS
NUTRITION
| Calories | 119 | 6% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 8 | 3% | |
| Fat | 9 | 11% | |
| Protein | 3 | 6% |
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