Balsamic Pork Chops

INGREDIENTS

• 1 (6.2-ounce) package fast-cooking long-grain and wild rice mix
• 3 tablespoons all-purpose flour
• 1 teaspoon chopped fresh rosemary
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 6 (3/4-inch-thick) boneless pork chops
• 2 tablespoons butter or margarine
• 2 tablespoons olive oil
• 2 garlic cloves, pressed
• 1 (14 1/2-ounce) can chicken broth
• 1/3 cup balsamic vinegar
• Garnish: fresh rosemary sprigs