Saltfish and ackee with fried dumplings

INGREDIENTS

• 450g/1lb salt cod
• 1 x 400g/14oz can ackee
• olive oil
• 1 onion
• 1 tsp paprika
• 2 tsp mild curry powder
• 2 tsp jerk seasoning
• 1 tsp hot pepper sauce
• 1 red pepper
• 1 yellow pepper
• 200g/7oz tomatoes
• salt and freshly ground black pepper
• 250g/9oz self-raising flour
• 30g/1oz vegetable suet
• pinch of salt
• , for frying vegetable oil