The Recipe
Time for a Drink: The Slope
COOK TIME : a few secondsPREP TIME : a few seconds
From Serious Eats
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 1/2 ounces rye whiskey
- 3/4 ounce Punt e Mes (an Italian vermouth)
- 1/4 ounce apricot brandy (Marie Brizard’s Apry is recommended)
- 1 dash Angostura bitters
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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