The Recipe

The BEST Chicken Pot Pie Ever!

Name: The BEST Chicken Pot Pie Ever!
Prep time: 45 min
Cook time: 30 min
Total time: 1 h 15 min
Yield: Serves:Â 8
Ingredients: 2 lbs boneless skinless chicken breasts; 2 cups chicken broth (enough to cover breasts); 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1 1/2 cups half-and-half; 3 tablespoons butter (yes, 3 tablespoons!); 1 medium onion, chopped; 1 cup celery, chopped; 1/3 cup all-purpose flour; 1 1/2 cups frozen mixed vegetables, thawed (i use green beans, corn, carrots and peas); 2 medium potatoes, cooked and cubed (or 1 can small white potatoes, cubed); 1 tablespoon fresh parsley, chopped; 1/2 teaspoon dried thyme; 1 double crust pie crust; 1 egg, lightly beaten

COOK TIME : 30 minutesPREP TIME : an hour

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Ingredients

DESCRIPTION

I get a request from my family to make this dish at LEAST once a month. I typically make two at a time as these are eaten up quickly and they're wonderful to share with a neighbor.

INGREDIENTS

2 lbs boneless skinless chicken breasts
2 cups chicken broth (enough to cover breasts)
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 1/2 cups half-and-half
3 tablespoons butter (yes, 3 tablespoons!)
1 medium onion, chopped
1 cup celery, chopped
1/3 cup all-purpose flour
1 1/2 cups frozen mixed vegetables, thawed (i use green beans, corn, carrots and peas)
2 medium potatoes, cooked and cubed (or 1 can small white potatoes, cubed)
1 tablespoon fresh parsley, chopped
1/2 teaspoon dried thyme
1 double crust pie crust
1 egg, lightly beaten