The Recipe
Pancetta-baked eggs with a minted pea and feta salad
COOK TIME : 30 minutesPREP TIME : 30 minutes
From BBC - Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- , for greasing sunflower oil
- 12 slices pancetta
- 3 free-range eggs
- 125ml/4½fl oz double cream
- 20g/¾oz freshly grated parmesan
- small handful fresh basil
- salt and freshly ground black pepper
- 240g/8½oz frozen peas
- 3 tbsp chopped fresh mint
- 1 lemon
- 2 tbsp olive oil
- 50g/1¾oz baby spinach
- 100g/3½oz feta
- lavosh bread ( flatbreads
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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