The Recipe

Kartoffelkloesse (german Potato Dumplings)

Name: Kartoffelkloesse (german Potato Dumplings)
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: Serves:Â 6
Ingredients: 1 1/2 lbs russet potatoes (about 2 large); 1 1/2 teaspoons salt; 1/8 teaspoon ground nutmeg; 1/2 cup all-purpose flour (or more); 1/8 cup cornstarch (or potato starch, much preferred, if you can get it); 1 large egg; 2 slices sourdough bread or 2 slices White bread (good quality, not supermarket foam crap); 1 tablespoon unsalted butter; 1 tablespoon corn oil or 1 tablespoon vegetable oil

COOK TIME : 20 minutesPREP TIME : 20 minutes

From Food.com

Kartoffelkloesse (german Potato Dumplings)

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Ingredients

DESCRIPTION

Just what the name implies - these are German-style potato dumplings, as found everywhere in the South of Germany, Austria and Bohemia. These are traditionally served with any roast with gravy, but most well-known as an accompaniment for a hearty Sauerbraten and red cabbage. Like polenta, second-day leftovers are a treat when sliced into slabs and fried in butter.

INGREDIENTS

1 1/2 lbs russet potatoes (about 2 large)
1 1/2 teaspoons salt
1/8 teaspoon ground nutmeg
1/2 cup all-purpose flour (or more)
1/8 cup cornstarch (or potato starch, much preferred, if you can get it)
1 large egg
2 slices sourdough bread or 2 slices White bread (good quality, not supermarket foam crap)
1 tablespoon unsalted butter
1 tablespoon corn oil or 1 tablespoon vegetable oil

DIRECTIONS

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NUTRITION