Dinner Tonight: Zen’s Kimchi Jjigae

INGREDIENTS

• 1/2 pound pork belly, skin removed and cut into 1 inch pieces
• 1 large onion, thinly sliced
• 1 tablespoon ginger, minced
• 2 cloves garlic, sliced
• 1/2 pound kimchi, chopped
• 2 teaspoons sugar
• 4 scallions, chopped
• 6 cups water
• 2 teaspoons black pepper
• Salt