Chicken Thighs With Carrots and Potatoes

INGREDIENTS

• 1 medium onion
• 4 medium-size new potatoes (about 1 lb.)
• 2 cups baby carrots
• 1/4 cup chicken broth
• 1/4 cup dry white wine or chicken broth
• 1 teaspoon minced garlic
• 1/2 teaspoon dried thyme
• 1 1/4 teaspoons salt, divided
• 1/2 teaspoon pepper, divided
• 1 teaspoon paprika
• 6 skinned, bone-in chicken thighs