The Recipe

Julia Child's Hollandaise Sauce

COOK TIME : 5 minutesPREP TIME : 10 minutes
From Food.com
Julia Child's Hollandaise Sauce
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Ingredients

DESCRIPTION

This classic recipe comes from "Julia and Jacques Cooking at Home" that was published in 1999.

INGREDIENTS

  • 3 egg yolks
  • 1 tablespoon water
  • 1 tablespoon fresh lemon juice, if needed (or more)
  • 6 -8 ounces very soft unsalted butter
  • 1 dash cayenne pepper
  • salt, to taste
  • fresh ground white pepper, to taste

DIRECTIONS

Read Directions

NUTRITION

Calories91446%
Cholesterol576192%
Carbohydrates21%
Fat100128%
Protein612%

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