The Recipe
Gluten-Free Tuesday: Cheddar Biscuits
COOK TIME : an hourPREP TIME : 30 minutes
From Serious Eats
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 6 ounces (1 1/2 cups) white rice flour
- 2.5 ounces (1/2 cup) sweet rice flour
- 2 ounces (1/2 cup) tapioca starch
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 teaspoon xanthan gum
- 6 tablespoons solid vegetable shortening
- 4 tablespoons butter
- 3/4 cup milk
- 2 ounces (1 cup) grated Cheddar cheese
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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