The Recipe
Asiago, Potato, and Bacon Gratin
COOK TIME : a few secondsPREP TIME : a few seconds
By Cooking LightFrom Myrecipes
likes34
pins17,110
tweets0
11
Ingredients
DESCRIPTION
Maybe more so than other foods, potatoes need salt. Instead of salting the water they boil in, sprinkle the potatoes with salt after draining. Then salt the white sauce separately for the most pronounced flavor.
INGREDIENTS
- 1 1/2 pounds peeled Yukon gold potatoes, cut into 1/4-inch-thick slices
- 1 teaspoon salt, divided
- Cooking spray
- 2 tablespoons minced shallots
- 1/4 cup all-purpose flour
- 2 cups 1% low-fat milk, divided
- 3/4 cup (3 ounces) grated Asiago cheese
- 1/4 cup chopped fresh chives
- 1/4 teaspoon freshly ground black pepper
- 4 bacon slices, cooked and crumbled
- 1/4 cup (1 ounce) grated fresh Parmesan cheese
DIRECTIONS
NUTRITION
| Calories | 250 | 13% | |
| Cholesterol | NaN | NaN% | |
| Carbohydrates | NaN | NaN% | |
| Fat | 0 | 0% | |
| Protein | NaN | NaN% |
Other Tasty Recipes
15
852
0
1,350
8,991
0
Brown Sugar Banana Parfaits with Maple-Glazed Pecans
published on Mar 1st 2013
by Bon Appetit Magazine
6,741
2,277
0
657
284
0
More from this Publisher
304
13,400
0
35
109,427
0
92
5,336
0
30
13,142
0