Dinner Tonight: Fried Rice with Shrimp and Bacon

INGREDIENTS

• 2 teaspoons oyster sauce
• 1 1/2 teaspoons sesame oil
• 1 teaspoon light soy sauce
• 3/4 teaspoon grated fresh ginger
• 2 teaspoons rice wine
• 3/4 teaspoon sugar
• pinch of white pepper
• 2 tablespoons oyster sauce
• 1 1/2 tablespoons light soy sauce
• 1 1/2 tablespoons rice wine
• 1 tablespoon sesame oil
• 2 teaspoons sugar
• 1 cup bacon, diced
• 1/2 pound medium shrimp, peeled, tails removed
• 6 cups cooked white rice, at room temperature
• 3 1/2 tablespoons peanut oil
• 5 large eggs, beaten
• 5 scallions, ends trimmed, thinly sliced