Cauliflower and Brussels Sprout Gratin

INGREDIENTS

• ¾ heads ¾ heads
• ¾ pounds ¾ pounds
• 1 teaspoon 1 teaspoon
• 4 Tablespoons 4 Tablespoons
• 3 Tablespoons 3 Tablespoons
• 2 cups 2 cups
• ½ teaspoons ½ teaspoons
• 1 pinch 1 pinch
• ¾ cups ¾ cups
• ½ cups ½ cups
• ¼ cups ¼ cups