The Recipe

Jim Lahey's No Knead Pizza Dough

Name: Jim Lahey's No Knead Pizza Dough
Prep time: 10 min
Yield: makes 4 balls of dough, enough for 4 pizzas
Ingredients: 500 grams (17 ½ ounces or about 3 ¾ cups) all-purpose flour, plus more for shaping the dough; 1 gram (1/4 teaspoon) active dry yeast; 16 grams (2 teaspoons) fine sea salt; 350 grams (1 ½ cups) water

COOK TIME : a few secondsPREP TIME : 10 minutes

From Serious Eats

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Ingredients

DESCRIPTION

No description provided.

INGREDIENTS

500 grams (17 ½ ounces or about 3 ¾ cups) all-purpose flour, plus more for shaping the dough
1 gram (1/4 teaspoon) active dry yeast
16 grams (2 teaspoons) fine sea salt
350 grams (1 ½ cups) water

DIRECTIONS

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NUTRITION