Italian Wedding Soup with Turkey Meatballs

INGREDIENTS

• Meatballs:
• 1 lbs ground turkey (You can also use ½ lbs beef and ½ lbs pork)
• 1/3 cup dried bread crumbs
• 3 tbsp chopped flat-leaf parsley
• 3 tbsp grated Parmesan
• 2 tbsp chopped garlic
• 2 tbsp chopped oregano
• 1/2 tsp salt
• 1/2 tsp pepper
• 1 egg, beaten
• pinch of ground nutmeg
• pinch of paprika
• pinch of allspice
• Soup:
• 2 tbsp butter
• 3/4 cup chopped white onions
• 3/4 cup chopped carrots
• Ground black pepper, to taste
• 4 cups chicken stock
• 2 cups white wine (you can also use water if you prefer)
• 1 (28 ounces) can whole tomatoes, drained and halved
• 1 cup cooked pasta of your choice (I prefer angle hair pasta, you can also substitute white beans)
• 2 cups shredded kale