The Recipe

Baby Pound Cakes

Name: Baby Pound Cakes
Prep time: 28 min
Cook time: 25 min
Yield: 2 1/2 dozen
Ingredients: 1 1/2 cups butter, softened; 1 (8-oz.) package cream cheese, softened; 3 cups sugar; 6 large eggs; 3 cups all-purpose flour; 1/4 teaspoon salt; 1 tablespoon vanilla bean paste or vanilla extract; 1/2 teaspoon almond extract

COOK TIME : 25 minutesPREP TIME : 28 minutes

By Oxmoor HouseFrom Myrecipes

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Ingredients

DESCRIPTION

Enjoy these pound cake bites for breakfast or as a late-night snack by the fire, or split and toast them with butter. Vanilla bean paste, which can be found at specialty food stores, gives these cakes a sublime goodness. And just as with classic pound cake, we loved the crusty top edges on these, too.

INGREDIENTS