Roasted Tomato-and-Corn Soup

INGREDIENTS

• 3 cups fresh corn kernels (about 4 ears)
• 6 large tomatoes, halved
• 2 tablespoons olive oil
• 6 bacon slices, chopped
• 1 sweet onion, chopped
• 3 garlic cloves, minced
• 2 teaspoons smoked paprika
• 1/2 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 1/2 teaspoons salt
• 1 teaspoon coarsely ground black pepper
• 4 cups chicken broth
• Garnish: smoked paprika