The Recipe

Whole Wheat Sandwich Loaf

Name: Whole Wheat Sandwich Loaf
Prep time: 3 h 15 min
Yield: 2 loaves
Ingredients: 3 tsp (15 ml) active dry yeast; 3 cups (680 ml) whole milk (3.25 per cent fat), warmed to a temperature of 97ºF (36ºF); 2 1/2 tsp (12.5 ml) salt; 2 tsp (10 ml) butter, melted; 5 1/3 cups (750g) whole wheat bread flour, + 1/2 cup (75g), for working the dough; 2 tbsp (30 ml) butter, for the loaf pan

COOK TIME : a few secondsPREP TIME : 3 hours

From Delishhh

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Ingredients

DESCRIPTION

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INGREDIENTS

3 tsp (15 ml) active dry yeast
3 cups (680 ml) whole milk (3.25 per cent fat), warmed to a temperature of 97ºF (36ºF)
2 1/2 tsp (12.5 ml) salt
2 tsp (10 ml) butter, melted
5 1/3 cups (750g) whole wheat bread flour, + 1/2 cup (75g), for working the dough
2 tbsp (30 ml) butter, for the loaf pan

DIRECTIONS

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NUTRITION