The Recipe

The Real Belgian Speculoos

Name: The Real Belgian Speculoos
Prep time: 10 min
Cook time: 15 min
Yield: 6
Ingredients: 8 ounces, weight All-purpose Flour; 5 ounces, weight Dark Brown Sugar; 1 teaspoon Baking Soda; 2 teaspoons Speculoos Spices Or 5 Spices (nutmeg, Cinnamon, Cloves, Ginger, Pepper); 5 ounces, weight Cold Butter; 4 Tablespoons Milk

COOK TIME : 15 minutesPREP TIME : 10 minutes

From Tasty Kitchen

likes15

pins4,279

tweets0

6

Ingredients

DESCRIPTION

Speculoos is given and eaten by our children when St Nicolas is bringing gifts, on December 6th. It is a Belgian tradition, we eat those cookies from Fall until the end of Winter !

INGREDIENTS

8 ounces, weight All-purpose Flour
5 ounces, weight Dark Brown Sugar
1 teaspoon Baking Soda
2 teaspoons Speculoos Spices Or 5 Spices (nutmeg, Cinnamon, Cloves, Ginger, Pepper)
5 ounces, weight Cold Butter
4 Tablespoons Milk

DIRECTIONS

Read Directions

NUTRITION