Roasted Daikon Radish and Kale Spring Rolls with Tahini-Honey Dipping Sauce {and video!)

INGREDIENTS

• 1 large Daikon Radish
• 1 tablespoon olive oil
• ⅛ teaspoon salt
• 1 handful of Kale (I prefer curly kale)
• 4 oz brown rice noodles
• 6-8 spring rolls wrappers
• Sauce:
• 2 tablespoons tahini
• 1 tablespoon soy sauce
• 2 teaspoons toasted sesame seeds
• 1 tablespoon honey
• ½ teaspoon chile flakes, optional