The Recipe

Char Siu Pork Roast

Name: Char Siu Pork Roast
Yield: 8 servings (serving size: 3 ounces pork and 1/4 cup sauce)
Ingredients: 1/4 cup lower-sodium soy sauce; 1/4 cup hoisin sauce; 3 tablespoons ketchup; 3 tablespoons honey; 2 teaspoons minced garlic; 2 teaspoons grated peeled fresh ginger; 1 teaspoon dark sesame oil; 1/2 teaspoon five-spice powder; 1 (2-pound) boneless pork shoulder (Boston butt), trimmed; 1/2 cup fat-free, lower-sodium chicken broth

COOK TIME : a few secondsPREP TIME : a few seconds

By Cooking LightFrom Myrecipes

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Ingredients

DESCRIPTION

In this recipe for Char Siu, the Chinese version of barbecue, the pork is cooked in the slow-cooker for an extra tender, juicy, and stress-free meal. Serve with sticky or long-grain white rice and a steamed or stir-fried medley of bell peppers, carrots, snow peas, sliced baby corn, and water chestnuts.

INGREDIENTS