The Recipe
Glazed Chili Tofu with Ramen
COOK TIME : a few secondsPREP TIME : a few seconds
By SunsetFrom Myrecipes
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Ingredients
DESCRIPTION
Fresh Asian wheat noodles come in lots of styles, shapes, and packages. Most will work fine for this recipe, but if you use noodles that are heavily dusted in flour, you might want to give them a quick dunk in hot water before adding them to the pot so the flour doesn't thicken the broth.
INGREDIENTS
- 1 qt. reduced-sodium chicken broth
- 1 tablespoon minced fresh ginger
- 1 tablespoon minced fresh garlic
- 4 tablespoons reduced-sodium soy sauce, divided
- About 1 tbsp. Thai or other Asian sweet chili sauce
- 1 pkg. (14 oz.) extra-firm tofu, drained and patted dry
- 1 tablespoon vegetable oil
- 12 ounces fresh ramen noodles or fresh Chinese wheat noodles*
- 1 cup shredded carrots
- 2 cups spinach leaves
DIRECTIONS
NUTRITION
| Calories | 423 | 21% | |
| Cholesterol | NaN | NaN% | |
| Carbohydrates | NaN | NaN% | |
| Fat | 0 | 0% | |
| Protein | NaN | NaN% |
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