The Recipe
Herb Roasted Pork Tenderloin with Preserves
COOK TIME : 15 minutesPREP TIME : 5 minutes
From The Pioneer Woman
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 whole Pork Tenderloins
- Salt And Pepper, to taste
- 8 Tablespoons Herbs De Provence (more If Needed
- 1 cup Preserves (fig, Peach, Plum)
- 1 cup Water
- 1 Tablespoon Vinegar
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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