The Recipe
Roasted Corn Salsa
COOK TIME : a few secondsPREP TIME : a few seconds
By All YouFrom Myrecipes
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Ingredients
DESCRIPTION
Fresh corn, tomatoes, onions, and parsley are tossed with a sweet-hot vinaigrette to make this favorite summertime salsa. Pair with tortilla chips for a colorful appetizer or serve alongside grilled burgers, chicken, or ribs.
INGREDIENTS
- 3 ears corn, shucked
- 4 medium tomatoes (about 1 1/2 lb.), chopped
- 2 onions, diced
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- salt and black pepper
- 1/4 teaspoon Tabasco sauce (or to taste)
- 2 tablespoons chopped flat-leaf parsley
DIRECTIONS
NUTRITION
| Calories | 111 | 6% | |
| Cholesterol | NaN | NaN% | |
| Carbohydrates | NaN | NaN% | |
| Fat | 0 | 0% | |
| Protein | NaN | NaN% |
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