Lamb Tagine

INGREDIENTS

• Cooking spray
• 1 (1-pound) boneless leg of lamb roast, trimmed and cut into 1/2-inch cubes
• 1/2 teaspoon kosher salt, divided
• 1 1/2 cups chopped onion
• 1 teaspoon ground cumin
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground red pepper
• 6 garlic cloves, coarsely chopped
• 2 tablespoons honey
• 1 tablespoon tomato paste
• 1/2 cup dried apricots, quartered
• 1 (14-ounce) can fat-free, lower-sodium beef broth