The Recipe

Pressed Italian Sandwiches

Name: Pressed Italian Sandwiches
Prep time: 20 min
Yield: Makes 8 servings
Ingredients: 1 ciabatta loaf (about 8 by 14 by 2 in.); 1/2 cup store-bought black or green olive tapenade; 2 tablespoons balsamic vinegar; 2 tablespoons extra-virgin olive oil; 1/4 pound thinly sliced Genoa salami; 1/4 pound thinly sliced spicy Italian cold cuts, such as coppa, capocolla, or hot salami; 3 ounces thinly sliced prosciutto; 8 ounces fresh mozzarella, sliced; 1 roasted red bell pepper, chopped; 6 leaves fresh basil, torn into bite-size pieces; Freshly ground black pepper

COOK TIME : a few secondsPREP TIME : 20 minutes

By SunsetFrom Myrecipes

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Ingredients

DESCRIPTION

These hearty pressed Italian sandwiches pack beautifully for toting along on a picnic or to the beach.

INGREDIENTS

1 ciabatta loaf (about 8 by 14 by 2 in.)
1/2 cup store-bought black or green olive tapenade
2 tablespoons balsamic vinegar
2 tablespoons extra-virgin olive oil
1/4 pound thinly sliced Genoa salami
1/4 pound thinly sliced spicy Italian cold cuts, such as coppa, capocolla, or hot salami
3 ounces thinly sliced prosciutto
8 ounces fresh mozzarella, sliced
1 roasted red bell pepper, chopped
6 leaves fresh basil, torn into bite-size pieces
Freshly ground black pepper

DIRECTIONS

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NUTRITION