Dianne's Southwestern Cornbread Salad

INGREDIENTS

• 1 (6-ounce) package Mexican cornbread mix
• 1 (1-ounce) envelope buttermilk Ranch salad dressing mix
• 1 small head romaine lettuce, shredded
• 2 large tomatoes, chopped
• 1 (15-ounce) can black beans, rinsed and drained
• 1 (15-ounce) can whole kernel corn with red and green peppers, drained
• 1 (8-ounce) package shredded Mexican four-cheese blend
• 6 bacon slices, cooked and crumbled
• 5 green onions, chopped