The Recipe
Pineapple Pecan Cake with Cream Cheese Frosting
COOK TIME : 30 minutesPREP TIME : 5 minutes
From Tasty Kitchen
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Ingredients
DESCRIPTION
The simplest of cakes with the most ginormously delicious taste.
INGREDIENTS
- 2 cups Flour
- 2 cups Sugar
- 2 teaspoons Baking Soda
- 2 whole Eggs
- 20 ounces, fluid Can Crushed Pineapple With Juice
- 1 cup Chopped Toasted Pecans, Optional
- 8 ounces, weight Cream Cheese, Softened
- 1 stick Butter
- 2 cups Confectioners Sugar
- 1 Tablespoon Vanilla
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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