The Recipe
Roasted Grouper with Seafood Risotto and Champagne-Citrus Beurre Blanc
COOK TIME : an hourPREP TIME : 35 minutes
By Coastal LivingFrom Myrecipes
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Ingredients
DESCRIPTION
You don't have to be at the coast to get a great fish dinner. But your guests will think they are when they're served savory Roasted Grouper with Seafood Risotto and Champagne-Citrus Beurre Blanc.
INGREDIENTS
- Seafood Risotto
- Champagne-Citrus Beurre Blanc
- 2 tablespoons canola oil
- 4 (6- to 7-ounce) skinless grouper fillets
- Kosher salt
- Freshly ground black pepper
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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