The Recipe
Southern Fried Cabbage With Sausage
COOK TIME : 25 minutesPREP TIME : 15 minutes
From Food.com
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Ingredients
DESCRIPTION
This is a family favorite cabbage recipe. The cabbage is cooked down with tomatoes, seasonings and smoked sausage for a hearty and delicious meal-in-itself. Serve with cornbread.
INGREDIENTS
- 3 tablespoons margarine or 3 tablespoons bacon fat
- 1 small green cabbage, chopped
- 1/2 cup onion, chopped
- 3/4 lb smoked sausage, sliced (I like Conecuh, Original)
- 1 (15 ounce) can diced tomatoes, undrained (I like Hunt's Petite Diced)
- 1/4 teaspoon garlic salt (or to taste)
- 1/4 teaspoon Tony Chachere's Seasoning (or to taste) (optional)
- salt, to taste
- black pepper, to taste
DIRECTIONS
NUTRITION
| Calories | 274 | 14% | |
| Cholesterol | 35 | 12% | |
| Carbohydrates | 11 | 4% | |
| Fat | 22 | 28% | |
| Protein | 9 | 18% |
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