The Recipe
Farmer's Casserole
COOK TIME : an hourPREP TIME : 20 minutes
From Food.com
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Ingredients
DESCRIPTION
This wonderful casserole is the best 'breakfast casserole' I have ever eaten. It could easily be served at any time of day. I first ate it at a Wedding Shower and could hardly wait for the bride's mother to get the recipe for me from the Aunt who lived in
INGREDIENTS
- 3 cups frozen hash browns
- 3/4 cup shredded monterey jack pepper cheese
- 1 cup cubed cooked ham
- 1/4 cup green onion, well chopped
- 4 well beaten eggs
- 1 (12 ounce) can evaporated milk
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
DIRECTIONS
NUTRITION
| Calories | 307 | 15% | |
| Cholesterol | 131 | 44% | |
| Carbohydrates | 21 | 8% | |
| Fat | 19 | 24% | |
| Protein | 15 | 30% |
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