The Recipe

Brie, Apple, and Arugula Quesadillas

Name: Brie, Apple, and Arugula Quesadillas
Yield: 6 servings (serving size: 2 wedges)
Ingredients: 1 tablespoon Dijon mustard; 2 teaspoons apple cider; 3 (10-inch) flour tortillas; 6 ounces Brie cheese, rind removed and cut into 1/4-inch-thick slices, divided; 1 Fuji apple, cored and cut into 1/4-inch-thick slices (about 1/2 pound), divided; 3 cups arugula, divided; 3/4 teaspoon freshly ground black pepper, divided

COOK TIME : a few secondsPREP TIME : a few seconds

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Ingredients

DESCRIPTION

Fuji apples offer a crisp counterpoint to the rich, creamy cheese. Substitute Honeycrisp or Ambrosia apples, if you prefer.

INGREDIENTS

1 tablespoon Dijon mustard
2 teaspoons apple cider
3 (10-inch) flour tortillas
6 ounces Brie cheese, rind removed and cut into 1/4-inch-thick slices, divided
1 Fuji apple, cored and cut into 1/4-inch-thick slices (about 1/2 pound), divided
3 cups arugula, divided
3/4 teaspoon freshly ground black pepper, divided

DIRECTIONS

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NUTRITION