The Recipe

Scallops with Lemon-Basil Sauce

Name: Scallops with Lemon-Basil Sauce
Prep time: 3 min
Cook time: 12 min
Yield: 4 servings (serving size: 5 ounces scallops and about 1 tablespoon sauce)
Ingredients: 1 large lemon; 1 1/2 pounds large sea scallops; 1/4 teaspoon salt, divided; 1/4 teaspoon freshly ground black pepper, divided; 1 tablespoon butter, divided; 3/4 cup dry white wine; 1 tablespoon water; 1/2 teaspoon cornstarch; 1 tablespoon finely chopped fresh basil

COOK TIME : 12 minutesPREP TIME : 3 minutes

By Oxmoor HouseFrom Myrecipes

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Ingredients

DESCRIPTION

Look for dry-packed sea scallops at your local seafood market. They haven't been soaked in a liquid solution, which increases their weight and sodium content.

INGREDIENTS