The Recipe
Breakfast Casserole With a Biscuit Crust
COOK TIME : 15 minutesPREP TIME : 15 minutes
From Food.com
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Ingredients
DESCRIPTION
Line your pan with canned refrigerated biscuits and add topping of sausage and cheese; pour on egg mixture and bake. Simple and so delicious!
INGREDIENTS
- 1 (12 ounce) can biscuit dough (10 count)
- 1 lb sausage, browned, drained, and cooled
- 2 cups shredded mozzarella cheese
- 6 eggs, well beaten
- 1/2 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
DIRECTIONS
NUTRITION
| Calories | 622 | 31% | |
| Cholesterol | 263 | 88% | |
| Carbohydrates | 29 | 10% | |
| Fat | 43 | 56% | |
| Protein | 28 | 56% |
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