The Recipe
Chocolate Chip Cannoli
COOK TIME : a few secondsPREP TIME : a few seconds
By Cooking LightFrom Myrecipes
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Ingredients
DESCRIPTION
We prefer the fresh taste of this Chocolate Chip Cannoli recipe's homemade ricotta, which can be made up to 4 days ahead. If you don't have time to make ricotta from scratch, substitute 4 cups part-skim ricotta, and proceed to step 3.
INGREDIENTS
- Ricotta:
- 1 gallon 1% low-fat milk
- 4 cups low-fat buttermilk
- 1/4 teaspoon kosher salt
- 2/3 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 6 ounces fromage blanc
- Cooking spray
- 1/3 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 6 (18 x 14–inch) sheets frozen phyllo dough, thawed
- 3 tablespoons butter, melted
- 2 ounces semisweet chocolate, divided
- 2 tablespoons sifted powdered sugar
DIRECTIONS
NUTRITION
| Calories | 340 | 17% | |
| Cholesterol | NaN | NaN% | |
| Carbohydrates | NaN | NaN% | |
| Fat | 0 | 0% | |
| Protein | NaN | NaN% |
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