The Recipe
Pan-Seared Strip Steak
COOK TIME : a few secondsPREP TIME : a few seconds
By Cooking LightFrom Myrecipes
likes331
pins6,693
tweets0
7
Ingredients
DESCRIPTION
A little butter adds richness and keeps leaner-than-usual beef moist without adding much total fat. WARNING: This recipe is smoky! Keep exhaust fan on high, or cook in a skillet on a hot outdoor grill.
INGREDIENTS
- 2 (12-ounce) lean, grass-fed New York strip steaks
- 1 teaspoon kosher salt
- 3/4 teaspoon black pepper
- 1 tablespoon olive oil
- 2 tablespoons butter
- 2 thyme sprigs
- 2 garlic cloves, crushed
DIRECTIONS
NUTRITION
| Calories | 197 | 10% | |
| Cholesterol | NaN | NaN% | |
| Carbohydrates | NaN | NaN% | |
| Fat | 0 | 0% | |
| Protein | NaN | NaN% |
Other Tasty Recipes
849
10,426
0
75
3,633
0
734
3,798
0
Chewy Oatmeal Cookies with Cinnamon and Butterscotch Chips
published on Jul 18th 2013
by A Spicy Perspective
27
12,940
0
More from this Publisher
824
11,158
0
107
7,088
0
35
5,183
0
233
6,371
0