The Recipe

Steak Tips with Peppered Mushroom Gravy

COOK TIME : a few secondsPREP TIME : a few seconds
By Cooking LightFrom Myrecipes
Steak Tips with Peppered Mushroom Gravy
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14

Ingredients

DESCRIPTION

Briefly cooking the gravy with thyme sprigs saves the time of stripping the tiny leaves from the stem, but still gives you the herb's woodsy flavor in this steak recipe. Serve over pasta, as instructed.



INGREDIENTS

  • 2 cups uncooked egg noodles
  • Cooking spray
  • 1 pound top sirloin steak, cut into 3/4-inch pieces
  • 1 tablespoon butter
  • 2 tablespoons finely chopped shallots
  • 1 (8-ounce) package presliced baby bella mushrooms
  • 1 teaspoon minced garlic
  • 1 tablespoon lower-sodium soy sauce
  • 3 tablespoons all-purpose flour
  • 1 1/2 cups fat-free, lower-sodium beef broth
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
  • 3 fresh thyme sprigs
  • 1 teaspoon fresh thyme leaves (optional)

DIRECTIONS

Read Directions


NUTRITION

Calories34417%
CholesterolNaNNaN%
CarbohydratesNaNNaN%
Fat00%
ProteinNaNNaN%

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